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Instructions Preheat oven to 350 degrees. Spread peaches, with liquid, into a 9x13 baking dish. Sprinkle cake mix evenly over peaches. Place butter evenly over cake mix. Bake for 40 - 45 minutes, until golden and bubbly. Serve warm or at room temperature.
Looking for the perfect quintessential summer Dessert??. Whether you’re in the mood for a peach dump cake or a peach cobbler, I know you’ll love this easy Peach Dump Cake Recipe.. It’s so ridiculously easy to make… and the best part: only 3 ingredients!
This 3-Ingredient Peach Dump Cake is scrumptious. Something so easy that you simply dump the ingredients in a pan and bake is a win-win. Something so easy that you simply dump the ingredients in a pan and bake is a win-win.
3 Ingredient Cake Mix Dump Peach Cobbler First, you can use canned peaches in heavy syrup or fresh peaches. Whatever form of peaches you use, you want at least 1 cup of liquid (syrup) as well. Next, I prefer a white or yellow cake mix, but a butter cake mix will also work for this recipe. I ...
Dump 2 cans of the peaches (undrained) in a 13X9 pan, and then drain the 3rd can and only add the peaches. Evenly top the peaches with the dry yellow cake mix. Chop 1 stick of butter into small pieces and evenly place them over the top of the cake mix.
Instructions Dump peach pie filling and pineapples in a rectangle cake pan (Dimensions: 9×13). Spread it out evenly. Sprinkle cake mix evenly. Cut butter into small pieces and place them on top of cake mix. Bake at 350 degrees for 45 -55 minutes until the top is golden brown and firm. Serve ...