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Easy Peach CobblerEasy Peach Cobbler from Southern Living is one of the most popular desserts on our site, and for good reason. It really is incredibly easy and insanely tasty (if you don't believe me, just read the 222 5-star reviews). It also makes 10 servings, so it's great for serving a crowd at late summer gatherings and potlucks.
Preheat the oven to 375°F.Butter a 9-inch square or 7 x 11-inch baking dish.; Make the peach filling: In a large bowl, combine the peaches, lemon juice, 2/3 cup sugar, cornstarch, cinnamon and nutmeg and mix well to coat the peaches evenly.
This fresh peach cobbler recipe has been passed down through generations and remains a family favorite. ... 5-Star Recipes Ready in 40 Minutes or less.
5 star values: 169; 4 star values: 92; 3 star values: 20; 2 star values: 16; 1 star values: 11; 308 Ratings; 246 Reviews; 19 Photos; 1/2 cup butter, melted; 4 cups fresh peaches peeled, pitted, and sliced; 2 tablespoons white sugar; 1 cup white sugar; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 cup allpurpose flour; 1 teaspoon ground ...
How to Make Peach Cobbler. Peach cobbler from scratch isn’t too difficult to make. Unlike a pie, there’s no finicky crust to roll out or mess with and all it takes is a few steps. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg.