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Directions Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly.
Note: the title of this recipe specifies that it is made ground beef, rather than chipped beef; "authentic" SOS is generally made with chipped beef, however many folks also refer to the ground beef version by the same name.
Ingredients: 1 pound ground beef. 1 small yellow onion, diced. Kosher salt, to taste. Ground black pepper, to taste. 5 tablespoons unsalted butter. 6 tablespoons flour. 2 cups whole milk. Bread, toasted.
Step 1, Add the teaspoon of oil or Crisco to hot, deep skillet along with the ground beef. Step 2, As beef begins to lose raw look, add the chopped onion, salt and pepper. Step 3, Reduce heat and simmer, stirring often, until meat is completely cooked. Step 4, Sprinkle flour over top and stir into meat and onion mixture until totally absorbed. Step 5, Slowly add milk, stirring constantly, until thickened.
Hamburger creamed gravy will quickly become a favorite. 1 pound ground beef 1/2 cup onion, chopped 1 clove minced garlic 1/4 cup flour 1/2 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon Worcestershire sauce 2 cups milk (I use one 12 ounce can of evaporated milk and enough water to make 2 cups) Brown ground beef, onion and garlic until beef is cooked.
Creamed Chipped Beef on Toast (S.O.S.) Once you have rinsed well, pat dry with a paper towel. Chop the beef into small bite sized pieces. Set aside. Heat the butter in the a large saucepan over medium heat. Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.