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Directions Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Place squash halves cut side down in the baking dish, and bake 30 minutes, or until ...
Remove foil and bake an additional 30-45 minutes, or until squash is golden brown. In the last 5 minutes of baking, turn on the broiler and allow tops to get a little more brown and the butter/sugar mixture to bubble.
Preheat the oven to 400°F. Split squash into halves and scoop out seeds and fibers. Place cut-side down into a baking dish. Cover with foil and cook until squash begins to soften, about 15 minutes. Meanwhile, in a small bowl, combine brown sugar, cinnamon, nutmeg and salt. Remove squash from oven and carefully flip.
Instructions Preheat the oven to 425°F. Scrub the squash well and cut them in half lengthwise. In a small bowl, mix the melted butter with the honey. Add the chopped fresh sage to the remaining butter-honey mixture. Golden acorn squash has a lovely pumpkin-orange skin and is nearly the same as ...
Golden baked acorn squash - allrecipes.com recipe. Learn how to cook great Golden baked acorn squash - allrecipes.com . Crecipe.com deliver fine selection of quality Golden baked acorn squash - allrecipes.com recipes equipped with ratings, reviews and mixing tips.
It can be prepared in a number of delicious ways, too—find plenty of fun options below—but our favorite just might be the simplest: roasted (or baked) acorn squash. Cooking acorn squash on a sheet pan in the oven is an incredibly low-maintenance, comfort-food favorite that'll take less than five minutes to prepare. Plus, once it's been roasted, you can puree leftovers to make acorn squash soup, dice it and toss into salads, and more. Read on for how to prep and cook acorn squash.
Preheat oven to 400 degrees F. Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste.
1. Preheat oven to 425 degrees. Generously butter a rimmed baking sheet. 2. Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough... 3. Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes.