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Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef. Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours. You might also like.
Pour the broth over the meat in the slow cooker. Add all remaining ingredients to the slow cooker. Cover and cook on low for 6 to 8 hours. If gravy is desired, remove about 1 cup of the liquid from the slow cooker. Mix together with 1 heaping tablespoon cornstarch and return to the slow cooker, stirring to combine.
There is nothing quite like having a dinner of slow cooker beef tips waiting for you at the end of a full day of work. Our family used to only have this type of meal on Sundays when we had more time to prepare it. Now with the slow cooker, we can have “Sunday” meals all throughout the week. When you hear slow cooker beef tips you probably think it is a difficult meal to prepare.
This includes my grandma’s famous recipe for slow cooker beef tips. You guys, these beef tips come out so tender and juicy that it makes you want to shout for joy. The gravy is delicious, too. I love to serve these savory beef tips over egg noodles or rice. My husband actually prefers mashed potatoes. You can serve them any way that you like.
Savory Slow Cooker Beef Tips Simmered In Brown Gravy. Share on Facebook. Tweet on Twitter. Sharing is caring! 48 shares. Pinterest; Facebook; Twitter; Print; If you are to serve a heavy meal, this beef tips recipe is the ideal recipe for you. Beef is something that almost everyone eats so it’s less likely that you will go wrong with these ...
1: Brown beef: Add oil to large skillet over medium-high heat, then add beef (work in 2 batches if necessary; do not overcrow the pan). Season beef with salt and pepper and sprinlkle with flour; then cook until browned on all sides. Remove to a 5-6 quart slow cooker.