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  • Cocksucking Cowboy


    A Cocksucking Cowboy (also known as a Cowboy and Butterball) is a layered shooter made from one part cold Butterscotch Schnapps with two parts of Baileys Irish Cream, making it 32 proof (16% ABV). The Baileys is poured off the back of a bar spoon so it floats on top of the schnapps in a shot glass. Some alternative recipes reverse the proportions, specifying 2 parts Schnapps to 1 part Irish cream. The drink is also known as a Buttery Nipple or Slippery Nipple #4, though the Buttery Nipple is often thought to be composed of Butterscotch and Irish Cream. Note that Baileys does not have to be used; any type of Irish Cream will do. In 2004, it was an extremely popular shooting drink in Australian pubs and clubs and could be purchased prepared in segmented shot glasses sealed with foil. Kits with bottles of each liqueur are also sold, both under the name "CS Cowboy".

  • Harvey Wallbanger


    The Harvey Wallbanger is a mixed drink made with vodka, Galliano, and orange juice.

  • Donkey punch (cocktail)


    Donkey Punch is a punch or cocktail made of 1 part rum, 3 parts orange juice, 2 parts ginger ale, 1 part pineapple juice and Grenadine syrup. The ingredients are poured into shaker filled with ice and shaken well before pouring it into a large glass filled with ice cubes. The ingredients can also be mixed together in a punch bowl and served with ice and orange slices floating on top.

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