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Instructions Place the apples in a slow cooker. Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well. Cook in slow cooker on low for about 10 hours, stirring every couple hours. If desired, use a blender to puree the apple butter until smooth. Cover and refrigerate for up to two ...
Instructions Place the apples in a slow cooker. In a medium bowl, combine sugars, cinnamon,... Cook in slow cooker on low for about 10 hours, stirring occasionally,... Uncover, stir in vanilla and continue cooking uncovered on low for about 2 hours. Use an immersion blender to puree the apple ...
If you have an immersion blender, this is a totally one-pot recipe. You can puree and reduce the apple butter right in your slow-cooker without dirtying a separate container or appliance. Just four ingredients! Apples, brown sugar, cinnamon and salt come together in an almost magical way to create something extraordinary.
Slow Cooker Apple Butter. Apples are slowly cooked in the crock pot with sugar and spices, caramelized to make this sweet thick dark apple preserve (like a spreadable apple pie) that’s great on toast, stirred into your oatmeal, Greek yogurt or cottage cheese, served over pancakes or biscuits, graham crackers, etc,...
Crockpot Apple Butter Recipe for Canning. If you’d like to can it, prep 5 pint jars as shown in my Water Bath Canning post and follow the same directions to finish. You’ll process these for 10 minutes in a water bath canner (just any large pot, no special equipment needed).
Place apples in slow cooker. In a medium bowl, whisk together the sugars, cinnamon, nutmeg, cloves and salt. Sprinkle over the apples and stir gently to combine. Cook on low for 10 hours. Stir in vanilla extract, breaking up any large chunks of apples that remain. Cover and cook for an additional 2 hours.