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Kitchen Fact: The ideal temperature range for your freezer is 0° Fahrenheit or below (-18° Celsius or below). While many foods will freeze at about 32° Fahrenheit, they need to be stored at 0° Fahrenheit to slow down deterioration, so colder is better. And don't worry about freezer burn with really cold temperatures — it's caused by exposure to air, not temperature.
The temperature of a deep freezer should be set at 0 degrees Fahrenheit. This temperature stops the growth of bacteria and preserves the nutritional value of the food. Keep Learning.
In the late 1930s, the American Fruit and Vegetable coalition advocated that a freezing temperature of 0°F (equivalent to -17.8°C) be maintained, largely on the basis that 0°F was a nice round number, rather than for any specific scientific reasons.
The usual temperature in a freezer is at or below 32 degrees. Most home freezers are set at 28 degrees. This will put the food temperature at about the same as the freezer temperature.
What Are Normal Refrigerator and Freezer Temps? Ideal Refrigerator and Freezer Temperatures The optimal temperature range for the refrigerator is 34 to 40 degrees Fahrenheit to keep food safe yet unfrozen.