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Instructions Trim the pork tenderloin. Using a thin, sharp knife, remove any connective tissue (silver skin)... Make the rub. Combine the sugar, salt, paprika, onion powder, and garlic powder in a small bowl. Rub the tenderloin. Pat the spice rub onto the surface of the tenderloin... Prepare the ...
Move the pork loin to the low heat side of the grill, or reduce the heat to medium. Close the grill or cover with the aluminum roasting pan or the foil. Let roast for an hour or an hour and a half, turning occasionally. Please always ensure your meats are cooked to safe temperatures with a reliable meat thermometer.
Bacon Wrapped Pork Tenderloin is such an easy meal to prepare and serve! Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection! Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon really adds to the tenderness and flavor!
Grilling Pork Loin Roast. When using a charcoal grill the roast does not need to seared. The internal temperature will reach 425-450 degrees inside the grill, enough to give the loin roast a nice crust over indirect heat. Place pork loin in the saltwater mixture, cover and refrigerate 6-8 hours or overnight.
Flip the tenderloin, cover, and grill for another 3-4 minutes. Flip it halfway such that parts of the loin that were not previously touching the grill are now touching the grill. Grill for another 3-4 minutes and then repeat and grill on another previously ungrilled part of the meat.
Heat grill on high until it reaches 500 degrees then turn one burner down to low. Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. Add pork to the high heat side of the grill then grill for 1-1/2 minutes on all four sides, keeping the lid closed between flipping.