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Directions Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish. Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham.
In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving. Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.
Mix up a batch of easy ham glaze with beer, brown sugar, mustard, and orange juice for a sweet and savory topping for your Christmas or holiday ham.
Directions Preheat oven to 400 degrees F (200 degrees C). Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into... Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl, mix together the brown sugar, flour,... Return the ham to the oven, and roast for 15 ...
Instructions Preheat oven to 325°F. Combine dijon mustard and pineapple juice. Brush over ham. Place in a roasting pan and cover tightly with foil. Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. 15 minutes before ham is done, remove from the oven ...
Place the ham in a foil-lined roasting pan or deep baking dish. Brush a little of the glaze all over the outside of the ham. Cover it well with foil and bake at 300 degrees for 1 1/2 to 2 hours. Remove it from the oven and brush the rest of the glaze over it.