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This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that’s ever been printed, and no wonder. It’s beloved by hundreds upon hundreds of home cooks for its speedy 15-minute prep time and its great-every-time results.
Wonderful! Possibly the best banana bread I've ever had. Like others, I added 1/2 t. cinnamon, 1/2 t. baking powder, 1 t. vanilla extract, split the sugar in to 1/2 c. of white and brown sugar, and I used 1 c. of all purpose flour with 1/2 c. whole wheat flour.
Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.
Homemade banana bread is the best way to start the day or end an afternoon with a nice cup of tea. Sweeter bread recipes, like zucchini bread or pumpkin bread , are always perfect for quick breakfasts, snacks, or desserts.
Best banana bread ¦ I've cooked my best and favorite banana bread recipe for you! This is one I’ve cherished for years. | Chiquita Recipes
Serve this moist banana-packed bread plain and delicious or top with honey butter for a special treat. If you're searching for a more classic banana bread recipe, this is the one.