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Instructions Spray inside of a 6-quart slow cooker with cooking spray. Remove inner skin (membrane) from ribs and place ribs in slow cooker. Discard skin. Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Season with a good amount of salt and pepper; ...
Directions Preheat oven to 400 degrees F (200 degrees C). Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano,... Cover, and cook on Low 6 to 8 hours, or until ribs are ...
Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours. Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill.
You can use spare ribs or baby back ribs for this slow cooker BBQ ribs recipe. How to cook ribs in a crock pot: Whisk together paprika, brown sugar, salt, black pepper, and red pepper flakes to make the dry rub mix.
The secret to the perfect BBQ Pork Ribs in the slow cooker is to finish them off in the oven under the broiler. Place the ribs meat side up on a baking sheet, brush liberally with barbecue sauce (homemade or store-bought) and place ribs on a rack 6-8 inches from the top of the oven.
Ingredients. Layer ribs and onion in slow cooker. Pour cola over ribs. Cover; cook on Low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Discard liquid and onion slices.