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Directions In a large bowl, whisk together 1⁄2 cup oil, lime juice, cumin, and red pepper flakes. When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat. Add bell peppers and onion to skillet and cook until soft, 5 minutes. Add chicken and toss until combined.
Instructions Cut onion into slivers & slice peppers. In a separate bowl, combine 1 tablespoon olive oil, juice of 1/2 lime, chili powder, paprika,... Preheat 1 tablespoon olive oil over medium high. Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well and cook 2 minutes. ...
Tangy Chicken Fajitas Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream.
Fajitas: 3 medium bell peppers, cut into thin strips. 1 medium onion, thinly sliced. 2 lb. boneless skinless chicken breast, cut into strips or pieces. 2 tablespoons avocado oil.
These easy chicken fajitas are a simple family meal, perfect for weeknights, and they can be made all on one sheet pan. 😎👌🏻 I cheat a little bit on this recipe. I am well aware that *true* fajitas are made on the stove top.
Step one Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside. Step two Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.