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Directions Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef,... In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Carefully return beef mixture to the pan. Add the sour cream, salt and pepper;
Directions Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain. Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons... Using the same pan, melt remaining butter. Cook ground beef in melted butter until ...
Instructions Slice the beef across the grain into thin strips. Salt and pepper the beef to taste. Melt 2 Tablespoons of the butter in a large skillet over medium-high heat. Sear the beef strips until browned on all sides. Remove from pan to a plate and set aside. Melt the remaining 2 Tablespoons ...
Beef Stroganoff is a classic recipe with tender chunks of beef & mushrooms in a rich sour cream gravy. We serve this over egg noodles for a complete meal.
Beef Stroganoff Ingredients: Steak: I recommend flank steak for this recipe, but any stir-fry-friendly cut will do. Sauce Ingredients: Butter, onion, garlic, white wine, beef broth, Worcestershire, flour and plain Greek yogurt (or sour cream) are the classics here. Although if you prefer not to cook with wine,...
Beef Stroganoff. Just two simple rules for juicy, tender beef – using the right cut and the 30 Second Sear ( <– PS I totally made up this name). The first rule is fairly self explanatory – for a quick cooking recipe like Beef Stroganoff, you can’t get away with using a better value tough cut like chuck beef.