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9 Benefits and Uses of Oregano Oil 1. Natural Antibiotic. Oregano oil and the carvacrol it contains may help fight bacteria. 2. May Help Lower Cholesterol. Studies have shown that oregano oil may help lower cholesterol. 3. Powerful Antioxidant. Antioxidants help protect the body from damage caused ...
14 Oil of Oregano Benefits & Uses Scientifically Scrutinized 1. Broad antibacterial activity. 2. Moderate antioxidant activity. 3. Kills parasites. 4. Repels mosquitoes. 5. Fights fungal infections on dogs. 6. Combats cat haircoat fungus. 7. Promotes intestinal barrier integrity. 8. Reduces ...
Oregano essential oil has many health benefits due to its antibacterial, antifungal, and antiviral properties. Oregano oil can help to treat colds, get rid of herpes infections, clear up acne, get rid of parasites, and improve digestion.
Oregano essential oil is a must-have addition to your medicine cabinet! It is an excellent immunity booster, and works wonders when used topically for skin, parasitic and fungal infections. It also helps to aid digestion, can alleviate severe allergy and menstrual symptoms and more.
How Does Oregano Benefit Your Health? 1. Relieves Pain And Inflammation. Nitric oxide, prostaglandins,... 2. Treats Microbial Infections. Oregano essential oil has potent antimicrobial activity. 3. Clears Dandruff And Scalp Issues. Oregano leaves are reservoirs of essential oil. 4. A Potent ...
Oregano health benefits includes reducing infections, preventing damage to cells by free radicals, treatment of common cold, treating menstrual cramps, relieving inflammation and killing intestinal parasites, combating bacteria, supporting heart health, and supporting the body with nutrients.
Ruta graveolens L. strong smelling rue, commonly known as rue, common rue or herb-of-grace, is a species of Ruta grown as an ornamental plant and herb. It is native to the Balkan Peninsula. It is now grown throughout the world in gardens, especially for its bluish leaves, and sometimes for its tolerance of hot and dry soil conditions. It is also cultivated as a medicinal herb, as a condiment, and to a lesser extent as an insect repellent.
Cymbopogon, better known as lemongrass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). Common names include lemon grass, barbed wire grass, silky heads, citronella grass, cha de Dartigalongue, fever grass, tanglad, hierba Luisa, or gavati chahapati, amongst many others.
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes. One subspecies, Artemisia dracunculus var. sativa, is cultivated for use of the leaves as an aromatic culinary herb. In some other subspecies, the characteristic aroma is largely absent. The species is polymorphic. Informal names for distinguishing the variations include "French tarragon" (best for culinary use), "Russian tarragon," and "wild tarragon" (covers various states). Tarragon grows to tall, with slender branched stems. The leaves are lanceolate, long and 2–10 mm broad, glossy green, with an entire margin. The flowers are produced in small capitula 2–4 mm diameter, each capitulum containing up to 40 yellow or greenish-yellow florets. French tarragon, however, seldom produces any flowers (or seeds). Some tarragon plants produce seeds that are generally only sterile. Others produce viable seeds. Tarragon has rhizomatous roots that it uses to spread and readily reproduce.