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Directions In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight. Roll out dough on a floured counter. Don't ...
How to Blind Bake a Pie Crust Arrange your rolled out pie dough into your pie plate as desired and place in... After chilling, line your chilled pie crust with a large piece of aluminum foil or parchment paper. Fill the foil or parchment paper with sugar (pie weights or dry beans will work,... ...
How to make perfect pie crust: Use a pastry blender or forks to cut the fats into the flour until the mixture resembles crumbs. Add some ice water, just one tablespoon at a time, until the mixture starts to come together into a ball. (You may not need all of the ice water). The dough should not be sticky,...
Directions. Place into a pie plate and then pierce the bottom of the crust with a fork (this prevent air pockets or bubbles from forming while baking). Line the crust with two sheets of aluminum foil. (Be sure to push foil against the edges of the crust). Then, fill foil with dried rice, dried beans or pie weights.
Directions In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Sprinkle with vinegar. For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. For a double crust, divide pastry in two portions so that one ball is ...
Easy pie crust. Easy pie crust recipe -perfect for beginners and turns out every time! Ingredients. Instructions. Add the flour and sugar to a food processor and pulse a few times to get any air out of the flour. Cube the butter and shortening then add to the food processor immediately. Pulse 10-12 times until the mixture has turned crumbly.