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Ingredients 1 (10 pound) prime rib roast. 10 cloves garlic, minced. 2 tablespoons olive oil.
Instructions Remove the prime rib from the refrigerator at least 30 minutes before to bring it... In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Cook for 15 minutes and reduce the temperature to 325 degrees. Remove from oven and let it rest with foil for at least ...
There are two types of Prime Rib – Choice and Prime. Choice will be a little less marbled with fat, than Prime, but is also more affordable. Both cuts work great for this recipe. Step ONE – Salting the Prime Rib. Rubbing down the rib roast with KOSHER SALT will help to tenderize the steak even more by helping to draw out the moisture.
In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture under the fatty side and over it as well. Secure with kitchen twine. Let the roast sit out at room temperature, no longer than one hour. Preheat the oven to 500 degrees.
Tools To Make Garlic Butter Prime Rib Roast: Click the links below to see the items used to make this recipe. Cooking Alarm Thermometer – The perfect prime rib is easy with this thermometer that will let you know exactly when it’s done cooking. Roasting Rack – This roasting rack will fit a garlic prime rib or a turkey.
Ingredients 7 Pound Standing Rib Roast (Prime Rib). 2 Heaping Tablespoons of Kosher Salt. 1 1/2 Teaspoons Black Pepper. 4-6 Cloves of Garlic, minced. 4 Tablespoons Unsalted Butter.