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In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined. Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce. Bake in the preheated oven for 1 hour or ...
Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil. Whisk the eggs, milk, Worcestershire sauce and 4 teaspoons salt in a large bowl until ...
Bake at 375° for 45-55 minutes. If you are halving the recipe (or increasing it) you can use the cook times below to cook at 350°F. Remember that using a thermometer is your best bet to ensure meatloaf that is cooked through yet perfectly tender. Bake a 1lb meatloaf for about 45 minutes total. Bake a 2lb meatloaf for about 55 minutes total.
The best meatloaf recipe ever! This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping.
Amazing homemade Meatloaf Recipe.The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus.
To the onions, add in ground beef, bread crumbs, eggs, milk, salt, pepper, 1 cup ketchup, and Worcestershire sauce. Mix well until completely combined. Form into a long log on the prepared baking sheet and flatten the top. Spread with remaining ketchup. Bake 45 minutes to 1 hour or until cooked thoroughly. Top with chopped parsley and serve.