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These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. Blueberry Muffin Ingredients
Ingredients. 2 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter , softened. 1 cup white sugar. 2 large eggs*. 2 teaspoons vanilla extract. 1/2 cup sour cream*. 1/3 cup milk*. 2 cups blueberries**. 2 tablespoons ...
Preheat oven to 400 degrees F. Mix flour, sugar, baking powder, salt and berries in a bowl. Add the milk, melted butter, and egg to the dry ingredients and mix together with a fork just until completely wet. Don't over mix, batter will be thick and lumpy.
Best Blueberry Muffins Homemade The finest Blueberry Muffins are totally sweet, simple to create, and total of sour flavor. You will adore this recipe of blueberry muffins made at home.
Lemon Blueberry Muffins: Add 1-2 tbsp lemon zest, 3 tbsp fresh lemon juice, and 3 tbsp more sugar. Lime Blueberry Muffins: same as above just use lime zest and freshly squeezed lime juice instead of lemon juice. Add a Lemon Glaze: Mix 1/2 cup powdered sugar and 1 tbsp fresh lemon juice until you have a thick glaze.
Ingredients 1 1/2 cups (all-purpose flour. 3/4 cup granulated sugar, plus 1 tablespoon for muffin tops. 1/2 teaspoon salt. 2 teaspoons baking powder. 1/3 cup vegetable oil. 1 large egg. 1/3 – 1/2 cup milk. 1 1/2 teaspoons vanilla extract. 6 to 8 ounces fresh or frozen blueberries (about 1 ...