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Pop the bread pudding in the oven and bake for 40 to 45 minutes. The dish will turn golden brown and start to puff. Remove from the oven when a knife poked into the center comes out clean. But don’t leave the kitchen just yet. While the pudding cooks, move on to step 5. Step 5: Start Your Sauce. The secret to a good bread pudding is in the sauce.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
There's no doubt about it. Old-fashioned bread pudding is the ultimate classic comfort food. It's part monkey bread, part custard, and just as cozy as a dessert can possibly be.
Easy Bread Pudding is one of our favorite dessert recipes.. This delicious dish is just like Grandma used to make, the perfect bread pudding with simple classic flavors. We add in raisins (or pecans) and top with a little bit of ice cream and caramel for the perfect end to any meal!
DIRECTIONS. Place bread cubes in a greased 9x9 inch baking dish. Combine remaining ingredients. Pour over bread cubes. Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.
This bread pudding recipe is easy to make with just a few simple ingredients. If you’re looking for easy ways to reduce food waste, bread pudding is a delicious place to start. You can collect heels and extra slices of breads in the freezer, then pull together this warm and comforting dessert when you’ve got enough to measure six cups.