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  • Cavendish banana

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    Cavendish bananas are the fruits of a banana cultivar belonging to the Cavendish subgroup called AAA cultivar group. The same term is also used to describe the plants on which the bananas grow. They include commercially important cultivars like 'Dwarf Cavendish' and 'Grand Nain'. Since the 1950s, these cultivars have been the most internationally traded bananas, replacing the Gros Michel banana (commonly known as 'Kampala banana' in Kenya and 'Bogoya' in Uganda), after crops of the latter were devastated by Panama disease.

  • Outdoor cooking

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    Cooking in the outdoors using heated stone A gas cartridge portable stoveOutdoor cooking differs substantially from kitchen-based cooking, the most obvious difference being lack of an easily defined kitchen area. As a result, campers and backpackers have developed a significant body of techniques and specialized equipment for preparing food in outdoors environments. Such techniques have traditionally been associated with nomadic cultures such as the Berbers of North Africa, the Arab Beduins, the Plains Indians and pioneers of North America, and have been carried down to and refined in modern times for use during recreational outdoors pursuits. Currently, much of the work of maintaining and developing outdoor cooking traditions in Westernized countries is done by the Scouting movement and by wilderness educators such as the National Outdoor Leadership School and Outward Bound, as well as by writers and cooks closely associated with the outdoors community.

  • Moon pie

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    A moon pie or stylized as MoonPie is an American confection, popular across much of the United States, which consists of two round graham cracker cookies, with marshmallow filling in the center, dipped in a flavored coating. The snack is often associated with the cuisine of the American South where they are traditionally accompanied by an RC Cola. Today, Moon pies are made by Chattanooga Bakery, Inc. in Chattanooga, Tennessee. The traditional pie is approximately in diameter. A smaller version exists (mini Moon pie) that is approximately half the size, and a Double-Decker Moon pie of the traditional diameter features a third cookie and attendant layer of marshmallow. The five main flavors are chocolate, vanilla, banana, strawberry, and salted caramel. Orange and coconut make seasonal appearances during the Mardi Gras parading season.

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