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Keto Salmon Patties with Canned Meat (Low Carb, Paleo) Low Carb Yum pork rinds, nutritional yeast, large egg, salt, canned salmon and 4 more Salmon Burger Recipe using canned salmon My Food Channel
Speedy Salmon Patties. I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. —Bonnie Evans, Cameron, North Carolina. Get Recipe
A nice change from canned tuna, canned salmon is great in a variety of patties, chowder and pasta dishes. ... Salmon Rissoles, Salmon Patties With Dill Sauce, Indian-Style Salmon Fry, Yummy Lemon Salmon Burgers, Salmon Croquettes
CANNED SALMON. You can make canned salmon patties or fresh salmon patties. You’ll need either one 15 oz. can or about 1 lb. of fresh salmon. I use Wild Caught Canned Salmon for this recipe. It is an easy, cheap, and healthy option. You may be surprised to find out that canned salmon is equally nutritious when compared to fresh salmon (Read ...
The canned red sockeye salmon is recommended. Canned pink salmon is cheaper, but the flavor and texture of the sockeye are of higher quality. Drain the salmon and remove the bones and skin (or crush the bones and leave them in for more calcium), then flake, and proceed with the recipe.
These Salmon Patties (aka salmon cakes) are tender and flaky on the inside, golden and crispy on the outside. Made quick and easy with delicious canned salmon and fresh herbs for an easy weeknight dinner option, this salmon patty recipe will knock your socks off!