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Directions Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Return the skillet to medium-low heat with the reserved oil. Whisk the remaining flour into the oil.
Tips for making the BEST chicken fried steak recipe: Salt. Salt. Salt.Trust me. This makes all the difference in this dish. Make sure that you season the meat before dipping into the flour and egg mixtures. Sprinkle a healthy dose of salt and pepper on both sides of the meat and let it sit for about 10 minutes before moving on to the dipping.
Ingredients 4 quarter-pound cube steaks (pre-tenderized) or round steaks. A sprinkling of salt for pre-salting the meat. 2 cups of flour for breading. 2 teaspoons Kosher salt for breading. 1 1/2 teaspoons garlic powder. 1/2 teaspoon cayenne. 2 eggs, beaten. 1/2 cup milk. Canola oil, peanut ...
Chicken Fried Steak Gravy Pour the remaining grease into a heat safe bowl or glass measuring cup (I used my Pyrex). Add back in 4 tablespoons of the grease to the hot skillet. Whisk in flour and continue whisking for two to three minutes or until nice and golden brown. Combine the cream and milk ...
Yes, there is a small difference between Country Fried Steak and Chicken Fried Steak, but it has nothing to do with the steak itself. And the difference is a little misleading. Country Fried Steak is usually served with brown gravy, made with meats drippings.
Let stand for 5 minutes. In a large skillet, heat 1/2 in. of oil on medium-high. Fry steaks for 5-7 minutes. Turn carefully; cook 5 minutes longer or until coating is crisp and meat is no longer pink. Remove steaks and keep warm. Drain, reserving 1/3 cup drippings; stir remaining flour into drippings until smooth.
Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is browned. Add the remaining vegetable oil, or at least 1 tablespoon, to the pan. Whisk in 3 tablespoons of the flour left over from the dredging. Add the chicken broth and deglaze the pan.
Cubed steak is from the round, an economical but tough cut of beef. The steaks are tenderized at the butcher. Three ounces (a serving the size of a deck of cards) of cooked sirloin steak, pork loin, tuna, chicken or turkey breast provides about 25 grams of protein. Here are 40 super steak recipes to cook up tonight.
This is a list of soul foods and dishes. Soul food is a style of cuisine that is associated with African Americans outside of the Southern United States and primarily originated in the Southern United States as its dishes have been borrowed from the cuisine of the Southern United States. It uses a variety of ingredients and cooking styles, some of which are indigenous to Africa and were brought over by slaves, and others that are indigenous to Europe and derive from white American cooking influences as well as to the Americas, borrowed from Native American cuisine.__TOC__
London broil is a North American beef dish made by broiling or grilling marinated flank steak, then cutting it across the grain into thin strips. This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak may also be referred to as steak.
Hamburg steak is a patty of ground beef. It is closely similar to the Salisbury steak. Made popular worldwide by migrating Germans, it became a mainstream dish in around the start of the nineteenth century.