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Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
Directions. Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large
INGREDIENTS. 8 ounces elbow macaroni (about 1-3/4 cups) 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 2 Tbsp. vinegar; 1 Tbsp. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
Homemade Macaroni Salad! A classic pasta salad recipe made with tender macaroni tossed with colorful veggies and eggs, and covered in a rich and creamy dressing. Nothing super fancy here, just that delicious comfort food we crave! And when served chilled on a hot summer day it makes it something to really look forward to.