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  • Thymol

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    Thymol (also known as 2-isopropyl-5-methylphenol, IPMP) is a natural monoterpenoid phenol derivative of cymene, C10H14O, isomeric with carvacrol, found in oil of thyme, and extracted from Thymus vulgaris (common thyme) and various other kinds of plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties. Thymol also provides the distinctive, strong flavor of the culinary herb thyme, also produced from T. vulgaris.

  • Kusum oil

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    A Kusum tree Fruits of the Kusum treeKusum oil is a type of oil extracted from the seed of the Kusum tree (Schleichera oleosa). The plant, which is also commonly known as Ceylon oak, lac tree, or Macassar oiltree, belongs to the Sapindaceae family. The schleichera family is named after J. C. Schleicher, a Swiss botanist, and the species name means "oily" or "rich in oil." The tree is native to India and Pakistan, but is also found in some parts of Southeast Asia.

  • Cinnamon

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    Cinnamon sticks, powder, and dried flowers of the Cinnamomum verum plantCinnamon ( ) is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.Cinnamomum verum, from Koehler's Medicinal-Plants (1887) Close-up view of raw cinnamon The term "cinnamon" also is used to describe its mid-brown colour. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum is sometimes considered to be "true cinnamon", but most cinnamon in international commerce is derived from related species, also referred to as "cassia". In 2016, Indonesia and China produced 75% of the world's supply of cinnamon.

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