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  • Denny's

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    Denny's (also known as Denny's Diner on some of the locations' signage) is an American table service diner-style restaurant chain. It operates over 1,600 restaurants in the United States (including Puerto Rico and Guam), Canada, Costa Rica, El Salvador, Mexico, The Dominican Commonwealth, Guatemala, Japan, Honduras, New Zealand, Qatar, Philippines, United Arab Emirates, Curaçao, and the United Kingdom. Originally opened as a coffee shop under the name Danny’s Donuts, Denny's is now known for always being open and serving breakfast, lunch, and dinner around the clock. Denny's does not close on holidays and nights, except where required by law. Many of the restaurants are located in proximity to freeway exits, bars, and in service areas. Denny's started franchising in 1963, and most Denny's restaurants are now franchisee-owned.

  • Captain D's

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    Captain D's is a U.S.-based chain of fast casual seafood restaurants specializing in seafood and their first one opening in Donelson, Tennessee, on August 15, 1969. Known originally as Mr. D's Seafood and Hamburgers, Captain D's changed its company name to Captain D's Seafood in 1974 to focus more exclusively on its classic fish and chips, shrimp and side dishes. Throughout the 1970s, the company grew rapidly and added special programs like the Kids’ Birthday Club and children's comic books. During the 1980s and 1990s, the company's logo and building design evolved. On September 13, 2010, Phil Greifeld was appointed CEO of Captain D's. Throughout 2016, Captain D's experienced a surge of franchise and corporate development, with 13 new locations opened, along with numerous development agreements signed to open additional restaurants. This ongoing growth expanded the brand's presence in states nationwide, including Florida, South Carolina, Texas, Georgia, Illinois, Tennessee, Alabama, Arkansas and Virginia.

  • Early bird dinner

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    Early bird dinner is a dinner served earlier than traditional dinner hours, particularly at a restaurant. Many establishments offer a seating prior to their main dinner seating with a reduced price menu, often more limited in selection than the standard dinner menu. Some restaurants offer specific meals or meal options which are sometimes referred to as early bird specials. The term early bird special was first used for a clothing sale in 1904, and then in restaurants in the 1920s. The hours which are deemed as "early bird" hours differ, depending on the locale and the establishment. Early bird seating may be as short as one hour or may be several hours long. It may use a prix fixe menu. Generally, the idea is for the restaurant to increase revenue and profitability by offering lower-cost meals to attract price-sensitive customers, such as middle-class families and retired people, at a time when the restaurant would otherwise be empty.

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