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Ingredients 2 tablespoons butter. 1 onion, chopped. 1 stalk celery, chopped. 3 cups chicken broth. 8 cups broccoli florets. 3 tablespoons butter. 3 tablespoons all-purpose flour. 2 cups milk. ground black pepper to taste.
Simple Cream of Broccoli Soup. Save Recipe Print. In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor.
Directions In a large saucepan, bring broccoli and broth to a boil. Reduce heat; simmer for 5 minutes. In a small skillet, saute onion in 2 tablespoons of butter until tender; In a small saucepan, melt the remaining butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and ...
Easy Cream Of Broccoli Soup Recipe Easy Cream of Broccoli Soup is one of those thick, rich bowls of dunk-able goodness just waiting on a crusty loaf of bread and a hearty appetite. Prep Time 10 mins
Directions 1. In a medium pot, melt butter over medium. 2. Add flour and cook, stirring, until combined, 1 minute. 3. Whisking constantly, add broth and 1 cup water and bring to a boil over high. 4. Add broccoli and bring to a simmer. Cook until broccoli is very tender, 20 minutes. 5. Transfer ...