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Directions Peel and dice potatoes and add to a large pot. Cover with water and salt the water. Bring to boil over medium heat, and... Heat the oil and butter in nonstick skillet over medium heat. Drop 2-inch mounds of potatoes into skillet and gently...
In a large bowl, mix potatoes, baking mix, stuffing and eggs until blended. Refrigerate, covered, 30 minutes. Preheat oven to 400°. In a shallow bowl, mix onions and bread crumbs.
Ingredients Cooking spray 1/2 cup chopped green onions 2 cups mashed potatoes, chilled 2 tablespoons shredded extrasharp cheddar cheese 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 center-cut bacon slice, cooked and crumbled 3/4 cup panko (Japanese breadcrumbs)
Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Place panko in a shallow dish.
Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. So simple to do, you’ll be snacking on their golden crispy edges and tender middles before they hit the table. This post was originally published in March, 2015. Baked Macaroni and Cheese
Crispy Baked Mashed Potato Cakes (GF & Easy) Cold leftover mashed potatoes turned into a crispy delicious potato cake perfect with any meal or even as a snack. Course Appetizer/Side, Brunch/ Breakfast/ Dinner