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Enzyme definition, any of various proteins, as pepsin, originating from living cells and capable of producing certain chemical changes in organic substances by catalytic action, as in digestion. See more.
Definition of enzyme. : any of numerous complex proteins that are produced by living cells and catalyze specific biochemical reactions at body temperatures. See enzyme defined for English-language learners. See enzyme defined for kids.
brancher enzyme (branching enzyme) α-glucan-branching glycosyltransferase: an enzyme involved in conversion of amylose to amylopectin; deficiency of this enzyme causes amylopectinosis. constitutive enzyme one produced by a microorganism regardless of the presence or absence of the specific substrate acted upon.
The allosteric site of the enzyme refers to the site where another molecule can bind to causing the enzyme to change its conformation, which then leads to its increase or decrease its activity. There are two major types of molecules that modulate enzyme activity: (1) inhibitors and (2) activators.
enzyme - any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions. active site - the part of an enzyme or antibody where the chemical reaction occurs.
There are thousands of enzymes in the human body, here are just a few examples: Lipases - a group of enzymes that help digest fats in the gut. Amylase - helps change starches into sugars. Amylase is found in saliva. Maltase - also found in saliva; breaks the sugar maltose into glucose. Trypsin - ...