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Method. Heat the oven to 180°C/160°C fan/gas 4. Grease and line 2 x 20cm sandwich tins. Beat the butter, eggs and sugar until fluffy. Fold in the remaining cake ingredients with milk to loosen.
Carrot cake recipes. Carrot cake, with its warming spices, moist sponge and silky cream cheese icing, is something of a teatime classic. Here’s our collection of go-to recipes to keep you inspired.
Preheat the oven to 180 C / Gas 4. Grease a 20 cm (8in) cake tin and line with baking parchment. Beat the butter and sugar together in a mixing bowl until soft, light and creamy.
Method. Preheat the oven to 180 °C/fan160 °C/gas 4. Grease a 22cm round, loose-bottomed cake tin with a little butter. Line the base of the tin with a circle of baking paper.
Paul Hollywood’s simple carrot cake recipe is made with pecan nuts, cinnamon, ginger and topped with a cream cheese frosting. Fancy trying a different shaped cake? Take a look at our bundt carrot cake, with honey and cream cheese icing. Preheat the oven to 180°C/fan160°C/gas 4. Grease an 18cm loose-bottomed round cake tin and line the base ...
This carrot cake recipe combines carrots, pineapple, raisins, and walnuts to make a moist… By Brian D'Amico. Best Carrot Cake Ever. A moist and flavorful recipe that makes a large carrot cake fit for a crowd. Awesome Carrot Cake with Cream Cheese Frosting. This straightforward recipe delivers moist, dense, and delicious carrot cake with ...