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Both diets recommend eating 3 balanced meals, avoiding large amounts of protein, and limiting sodium. A balanced meal has at least 3 of the food groups (protein, grain, vegetables, fruits, and dairy). The kidney diet limits the amount of milk that you drink, but many people with diabetes already limit milk to 4 ounces a day.
Renal dietitians encourage most people on hemodialysis to eat high-quality protein because it produces less waste for removal during dialysis. High-quality protein comes from meat, poultry, fish, and eggs. Avoid processed meats such as hot dogs and canned chili, which have high amounts of sodium and phosphorus.
Legumes: These foods have about 90 calories, 6 g of protein, less than 10 mg of sodium, 250 mg of potassium, and 100 mg of phosphorus. ⅓ cup of black beans, red kidney beans, black-eye peas, garbanzos, and lentils. ¼ cup of green or mature soybeans.
Neutopenic Diet. Neutropenia or low neutrophil count is common after kidney transplantation and is associated with an increased occurrence of infections. If your immune system is low, body has a hard time protecting itself form bacteria. Neutopenic diet helps protect the body from bacteria and other food borne infection.
Also called: kidney diet, renal diet. Wastes in the blood come from food and liquids that are consumed. People on dialysis must adhere to a dialysis diet to cut down on the amount of waste in their blood. Following a dialysis diet may also bolster kidney function and delay total kidney failure.
There are plenty of great protein choices for your kidney diet: beans, beef, chicken, edamame, eggs, fish, lamb, lentils, tofu, turkey, veal and wild game. Choosing all-natural, fresh meat is best. Low-sodium, frozen or canned meats (rinsed) are also acceptable.