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Final Thoughts on Eating Dirt Just as plants grow best in healthy soil teeming with highly active microorganisms, you, too, need these organisms to live a long, healthy life. SBOs have been linked to treating conditions like allergies, asthma, IBS, ulcerative colitis, flatulence, nausea, indigestion, malabsorption, nutrient deficiencies, autoimmune and inflammatory diseases, and bacterial, fungal and viral infections.
Eating dirt could be a sign of pica, nutritional deficiencies, or a cultural practice known as geophagia. Despite potential benefits, there is a danger for serious health issues.
The habit of eating clay, mud or dirt is known as geophagy. Some experts lump it into the same category as pica, which is the abnormal urge to eat coins, paint, soap or other non-food items.
Dirt is essential for the health of our planet — healthy soil provides plant with access to nutrients, air, and water. Dirt also supports diversity in animals. Both domesticated and wild animals depend on dirt for plants, nutrients, and more. Without soil, our world would be a barren place,...
When people refer to eating dirt they usually eat dirt from the topsoil, usually, this is filled with bacteria, parasites, bugs, and decaying plant matter. Although this is the most nutritious type of soil which people eat it is still not considered safe for consumption.
“We Used To Say Everyone Should Eat A Pound Of Dirt. Unlike lactic acid and bifidobacteria, most of the beneficial bacterial strains found in productive soil are extraordinarily hardy. They can survive heat, shock, and stomach acid, and most importantly they thrive in the environment that makes up the gut.