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Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here.
Blueberry Pie Recipes Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. Try one of these, our most popular blueberry pies, today.
Blueberry pie is popular in the USA and Canada, where the berries are native – but they're easy to come by wherever you are. You can discover how to make this tasty dessert below, and for more recipe ideas and inspiration, visit our food hub.
Instructions. Butter a 9-inch pie pan. For crust: On a lightly floured surface, roll out half of dough to 1/8-inch-thick circle. Fit into a 9-inch buttered pie pan, trim, leaving about 1/2-3/4 inch overhang.
Making the pie filling. To make the filling, we toss blueberries with a mixture of sugar, cornstarch, allspice, cinnamon, salt, and a little lemon zest. When everything is well tossed, we tumble the filling into a prepared crust. As far as the crust goes, we prefer to use this recipe for all-butter pie crust.