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Taste of Home has lots of delicious recipes including orange and strawberry jello salads, jello fruit salads, and more. Apricot Fluff When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening.
This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.
Ingredients 2 cups water. 6 ounces raspberry Jello (2 boxes, 3 ounces each). 2 envelopes plain gelatin. ½ cup cold water. 28 ounces whole cranberry sauce (14 ounces each). 28 ounces crushed pineapple, drained (1 large can, 1 small can).
When it comes to dessert for Christmas, we can’t think of anything more festive than this Christmas Jello salad ring. With alternating layers of red, white and green, this holiday dessert is a boozy gift to bring to your Christmas parties.
Stir in 1 cup whole cranberries and can crushed pineapple. Pour into mold, refrigerate until set. Spread with a thin layer of sour cream, let set. Mix raspberry jello with 1½ cup hot water until dissolved. Stir in frozen raspberries. Slowly pour (or spoon) raspberry jello mixture on top of sour cream layer. refrigerate until set.
Have fun with these colorful, delicious Jello Salad recipes! From retro Jello mold recipes to easy jello with fruit, these recipes make the perfect dessert or snack. Whether it’s for a holiday dessert or an easy snack, Jello salad recipes are one of my favorite treats.
How to make Raspberry Vanilla Jello Salad In a large bowl, combine the pudding mix and the vanilla yogurt, stirring until well mixed. Fold Cool Whip into the mixture. (You can use a spatula or a whisk !) Lastly, fold in the raspberries. I had set mine out for about 10 minutes before making the ...
Lemon Jello Lime Jello Recipes Jello Flavors Fruit Recipes Salad Recipes Pudding Recipes Dessert Recipes Jell O Jello Salads Christmas-jello Grandma made this recipe a the confetti jello. only she did not use the marshmallows and she cut up the jello and add more colors of jello too
Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by British emigrants. It has its origins in medieval England, and is sometimes known as plum pudding or just "pud", though this can also refer to other kinds of boiled pudding involving dried fruit. Despite the name "plum pudding", the pudding contains no actual plums due to the pre-Victorian use of the word "plums" as a term for raisins. The pudding is composed of many dried fruits held together by egg and suet, sometimes moistened by treacle or molasses and flavoured with cinnamon, nutmeg, cloves, ginger, and other spices. The pudding is usually aged for a month or more, or even a year; the high alcohol content of the pudding prevents it from spoiling during this time.
German desserts and pastries This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighboring Swabia, as well as the neighbouring regions in Austria across the border share many dishes.__TOC__
Jell-O salad (also called gelatin salad, jelly salad, congealed salad, or molded salad) is a salad made with flavored gelatin, fruit, and sometimes grated carrots or more rarely, other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. These salads were popular in the 1960s. Because of its many elements, the result has speckled bits of color against a colored gelatin background. For example, one might have lime green gelatin with brown nuts or pretzels, bits of white from cottage cheese, and red and orange from the fruit cocktail. Therefore, it has a "salad" appearance. The "salad" theme continues in variants containing mayonnaise or salad dressing. When one uses plain gelatin instead of sweetened gelatin, then the use of vegetables becomes more common, such as in tomato aspic. The name comes from the brand name Jell-O, a common gelatin product. Jell-O salads are a common feature of US communal meals such as potlucks, most probably because they are inexpensive and easy to prepare. The origins of Jell-O salad can be traced back to a dish called Perfection Salad, by Mrs. John E. Cook of New Castle, Pennsylvania, which won third prize in a Better Homes & Gardens recipe contest. In Utah, where Jell-O is the official state snack, Jell-O salad is available in local restaurants such as Chuck-A-Rama. A traditional Newfoundland cold plate also commonly includes variations of a Jell-O salad.