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Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep!
Taste of Home has the best mincemeat pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Walnut Mincemeat Pie As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices.
Easy Mincemeat Pie Recipe. Our Test Kitchen’s favorite mincemeat pie comes from Laverne Kamp of Kutztown, Pennsylvania. This recipe is a twist on a traditional mincemeat pie that includes chopped walnuts. You can save time and buy prepared mincemeat instead of making your own. My mom prefers None Such Ready-to-Use Mincemeat ($6). Ingredients:
How to Make Mincemeat Pie. Prepare your bottom pie crust in a 9-inch pie place. Pour in the mincemeat; Top the pie with the rest of the crust, crimp edges sealed and mark your pie vents. Bake a 350F until the crust is browned. Cover the edges if you find they get brown too fast. Remove from the oven, cool, and enjoy! Ready to Eat? Make a Wish!
So, if you don't eat meat, look out for vegetarian version or make mincemeat using an alternative fat such as cold butter. Shortcrust pastry is a traditional mince pie case, but some like puff pastry, you choose. Homemade mincemeat is quick and easy to make and there are also many great commercial brands out there to use instead.
In a Dutch oven, combine beef and apple cider. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 20 minutes, or until meat is tender.