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Super-Easy Pulled Pork Sandwiches Seasoned with a peppery brown sugar rub, this pork shoulder is baked low-and-slow in the oven until super tender and is perfect for serving during the big game. By Lori M.
Discover delicious and easy-to-prepare recipes for authentic barbecued pulled pork from the expert chefs at Food Network.
Option 1: Tacos Sprinkle the pulled pork with the low-sodium taco seasoning mix and toss to coat. Serve on warm tortillas with jalapenos, tomato, and onion, or your favorite taco toppings. Option 2: Barbecue Sandwiches Add barbecue sauce to the pulled pork and toss to coat. Serve on hamburger buns with pickles, more barbecue sauce, and coleslaw, if desired.
The Perfect Pulled Pork Sandwich Recipe: Start with a brioche bun (extra points if you butter it and toast it. Top with a healthy amount of pulled pork. Add a bit of bbq sauce over the pork (optional). Put about 1/4 cup of Easy Cole Slaw on top of the pork. If skipping slaw you can also top ...
Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin then season with black pepper. Rub all over pork. (This can be done the night before.) In a large dutch oven over medium high heat, heat oil.