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Moist and tender zucchini bread might be one of the sneakiest ways to disguise a wholesome vegetable as a guilty pleasure. Lemon Zucchini Bread "This is exactly what I was looking for! Absolutely delicious. Moist, sweet and full of flavor!" – Michelle Zglinicki. Chocolate Chip-Orange Zucchini Bread "My new favorite zucchini bread!
Quick and easy zucchini bread, great texture, great flavor, the perfect way to use up all that summer zucchini harvest. Easy Zucchini Bread: This is the only zucchini bread recipe you will ever need. It is quick, easy, delicious, uses pantry ingredients you already have, and turns out every time. The perfect way to use your summer zucchini harvest.
For Pumpkin Bread: Substitute 1 (15-oz.) can pure pumpkin purée for the zucchini. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts.
In a large bowl, whisk together flour, cinnamon, nutmeg, baking soda, baking powder, and salt. In another large bowl, stir together melted butter, sugar, and vanilla. Mix in egg and egg yolk, then...
Easy zucchini bread that so delicious and full of goodness. This bread is a great way to use up summer zucchini and makes a delicious breakfast or snack. Spread with butter or jam and enjoy with a cup of tea or coffee.
This is a favorite, tried-and-true zucchini bread recipe. It couldn’t be easier; you don’t need a mixer! It’s basically our zucchini muffin recipe in a bread form. It’s a standard quick bread recipe that starts with grated zucchini, about 3 to 4 cups of it. It is pretty forgiving. If you use 4 cups, it will result in a more moist and ...