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This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well.
Aaaaah yes, zucchini bread. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. I still have the image in my head of grandma proudly going out to her bountiful garden in that big, brown straw hat with that heavy basket propped on her hip, ready to gather up fresh zucchini.
This zucchini bread was hands-down the best zucchini bread I’ve ever had. It had that classic warm-spiced and subtle savory flavor that I look for in my zucchini bread. It also had an incredibly moist texture that gave it a pound cake-like quality, making it taste rich and decadent.
Zucchini Bread is a quick bread that adds grated zucchini to the list of ingredients. Zucchini mimics and compliments the other flavors in the recipe so you really cannot tell it’s even there! Plus it keeps the loaf so incredibly moist.
Time needed: 50 minutes. Best Zucchini Bread. Shred zucchini. Shred zucchini on top of a few paper towels. Wrap shreds up and squeeze over the sink to get rid of the moisture.
Super Moist Zucchini Bread. A wonderfully soft, loaf cake perfect with a cup of tea! Super Moist Zucchini Bread. This is a lovely easy recipe and one which is made frequently in my home! I often make 2 and freeze one loaf so I’ve always got a supply of zucchini bread.