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  • Biscuit


    Biscuit is a term used for a variety of primarily flour-based baked food products. The term is applied to two distinct products. This article covers the type of biscuit found in the Commonwealth of Nations and Europe, which is typically hard, flat and unleavened. In North America, a biscuit is typically a soft, leavened quick bread, and is covered in the article Biscuit (bread).

  • Wikibooks:Cookbook:Sweet Cornbread


  • Christmas cookie


    Christmas cookies or Christmas biscuits are traditionally sugar cookies or biscuits (though other flavours may be used based on family traditions and individual preferences) cut into various shapes related to Christmas.

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