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50 Tea Sandwiches 1. Tomato-Cheddar Spread mayonnaise on white bread. 2. Ham, Brie and Apple Spread softened butter and Dijon mustard inside a split loaf of French bread. 3. Cucumber-Butter Mix 4 tablespoons softened butter, 1/2 teaspoon grated lemon zest... 4. Watercress-Butter Make ...
Favorite Finger Sandwiches for a Luncheon. Tiny finger sandwiches are big on flavor, and always add a festive touch to luncheons. Most sandwiches can be prepared up to a day ahead, and refrigerated in an airtight container. To prevent the bread from drying out, cover the sandwiches with a sheet of wax paper and a damp paper towel. Uncover sandwiches just before serving.
Finger sandwiches are the easiest and most requested party food. The possible combinations of fillings and breads are endless. Perfect on a shower, wedding or birthday party buffet.
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20 Delicious Finger Sandwiches Perfect For Afternoon Tea. These sandwiches may be small in size, but thanks to sharp cheddar cheese, cayenne pepper, and horseradish, they're certainly big on flavor. Garnish your toast with smoked salmon for an easy-to-make treat that will bring a rich touch to teatime.
Goat Cheese-Pecan Finger Sandwiches Recipe This savory recipe combines the tanginess of goat cheese and the mildness of cream cheese to create the perfect 5-star finger sandwich. Add the crunch of toasted pecans and the sweet heat from red pepper jelly and you have a sandwich worth sharing.
Cucumber tea sandwiches are classic finger sandwiches that are usually made with white bread, butter, cream cheese or mayonnaise, and cucumber. Be sure to peel, seed, and slice the cucumber before adding it to any of these delicious bites.
Afternoon tea finger foods Finger foods being servedFinger food is food meant to be eaten directly using the hands, in contrast to food eaten with a knife and fork, spoon, chopsticks, or other utensils. In some cultures, food is almost always eaten with the hands; for example, Ethiopian cuisine is eaten by rolling various dishes up in injera bread. Foods considered street foods are frequently, though not exclusively, finger foods.
A tea sandwich (also referred to as finger sandwich) is a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal. The tea sandwich may take a number of different forms, but should be easy to handle, and should be capable of being eaten in two or three bites. It may be a long, narrow sandwich, a triangular half-sandwich, or a small biscuit. It may also be cut into other decorative shapes with a cookie cutter. The bread is traditionally white, thinly sliced, and buttered. The bread crust is cut away cleanly from the sandwich after the sandwich has been prepared but before serving. Modern bread variations might include wheat, pumpernickel, sour dough or rye bread. The bread used for preparing finger sandwiches is sometimes referred to as sandwich bread. Fillings are light, and are "dainty" or "delicate" in proportion to the amount of bread. Spreads might include butter, cream cheese or mayonnaise mixtures, and the sandwiches often feature fresh vegetables such as radishes, olives, cucumber, asparagus, or watercress. The cucumber tea sandwich in particular is considered the quintessential tea sandwich. Other popular tea sandwich fillings include tomatoes, pimento cheese, ham with mustard, smoked salmon, fruit jam, curried chicken, fish paste, and egg salad.
A canapé is a type of hors d’œuvre, a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.