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Choosing the most important trends affecting the food and beverage industry is a daunting and, to be honest, utterly subjective task. That said, Food Processing has drawn on our past coverage, consulted industry observers, and dusted off our crystal ball to identify five trends that we feel are likely to have a lasting effect on the industry in 2020 and beyond:
Food and beverage industry is the most desired industry after the food industry, of the modern civilized people. Such an industry like a food and beverage industry is mostly wanted nowadays has been wanted along with the food industry since the very earlier stage of civilization.
The Plex Smart Manufacturing Platform aligns to modern food and beverage manufacturing needs, eliminating data and information silos, digitizing the enterprise, automating processes and data sharing, enabling tracking from anywhere over any device down to the shop floor, and producing actionable data for anyone in the business.
Food and beverage production represents one of the largest global industries today. According to 2018 research from Statista Market Forecast, worldwide revenue from the food and beverage industry is expected to reach just over the US$90 billion by the end of the year.
The Shape of the Hospitality, Food, and Beverage Industry Solutions. The hospitality, food, and beverage industry is both diverse and competitive. This sector includes hotels, restaurants, food trucks, bars, and attractions. Nearly anything that an individual might look to enjoy while on vacation falls into this category.
From fast casual and specialty food to traditional and upscale/fine dining restaurants, we can help you. F&B manufacturing Operate at peak performance while staying ahead of regulatory compliance, maintenance and safety through proprietary playbooks and industry-leading environmental health and safety programs.
Food Engineering covers the food processing industry including topics on plant operations, food packaging technology, FDA regulations, HACCP and food safety.
Consumer Products food & beverage companies are facing significantly reduced consumption as well as disrupted supply chains. At-home consumption has increased, but out-of-home consumption – which historically generates the highest margin – has come to nearly a standstill.
Founded in 1982, FoodDrinkEurope is a Food industry confederation in the European Union. It was formed by 26 national food-related federations, including 3 observers, 25 EU sector associations, and 19 major food and drink companies, all grouped in a Liaison Committee.
Packaged food aisles at an American grocery store. Parmigiano reggiano cheese in a modern factory. Hens in a battery cage in Brazil, an example of intensive animal farming. The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world's population. Only subsistence farmers, those who survive on what they grow, and hunter-gatherers can be considered outside the scope of the modern food industry. The food Industry includes: Agriculture: raising of crops and livestock, and seafood Manufacturing: agrichemicals, agricultural construction, farm machinery and supplies, seed, etc. Food processing: preparation of fresh products for market, and manufacture of prepared food products Marketing: promotion of generic products (e.g., milk board), new products, advertising, marketing campaigns, packaging, public relations, etc. Wholesale and food distribution: logistics, transportation, warehousing Foodservice (which includes catering) Grocery, farmers' markets, public markets and other retailing Regulation: local, regional, national, and international rules and regulations for food production and sale, including food quality, food security, food safety, marketing/advertising, and industry lobbying activities Education: academic, consultancy, vocational Research and development: food technology Financial services: credit, insurance
Industrial cheese productionFood processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods. Primary food processing is necessary to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread. Tertiary food processing has been criticized for promoting overnutrition and obesity, containing too much sugar and salt, too little fiber, and otherwise being unhealthful.