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Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
French Onion Soup is such a classic and SO easy to make! Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It’s topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion.
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
DIRECTIONS. Place onions and butter in saucepan. Sauté on medium heat until onions are tender. Add garlic and sauté 1-2 minutes (don't let garlic burn).
In a large pot over medium-high heat, melt butter. Add onions and cook, stirring occasionally, until deeply golden, 25 minutes. Add flour and cook 1 minute until no longer raw.
This Easy French Onion Soup is rich, comforting and so good with toasted cheesy bread for dipping! About French Onion Soup: Onion soups have been popular since the Roman times– often as an inexpensive way to make a meal as onions were easy to grow.