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  • Savoy Truffle

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    "Savoy Truffle" is a song by the English rock group the Beatles from their 1968 album The Beatles (also known as "the White Album"). The song was written by George Harrison and inspired by his friend Eric Clapton's fondness for chocolate. The lyrics list the various flavours offered in Mackintosh's Good News chocolates and serve as a warning to Clapton about the detrimental effect that his gorging would have on his teeth. Along with Clapton's guest appearance on the White Album track "While My Guitar Gently Weeps" and Harrison reciprocating on Cream's "Badge", it is one of several songs that mark the start of a long-lasting musical association between the two guitarists. The Beatles recorded "Savoy Truffle" in October 1968, towards the end of the five-month sessions for the album. An upbeat rock track in the soul genre, the song reflects Harrison's return to the guitar as his main musical instrument after two years of studying the Indian sitar. The recording includes a Chris Thomas-arranged horn section, and introduced the horn-heavy sound that became a feature of Harrison's music as a solo artist.

  • Get Back

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    "Get Back" is a song recorded by the Beatles and written by Paul McCartney (though credited to Lennon-McCartney), originally released as a single on 11 April 1969 and credited to "The Beatles with Billy Preston." A different mix of the song later became the closing track of Let It Be (1970), which was the Beatles' last album released just after the group split. The single version was later issued on the compilation albums 1967–1970, 20 Greatest Hits, Past Masters, and 1. The single reached number one in the United Kingdom, the United States, Ireland, Canada, New Zealand, the Netherlands, Australia, France, West Germany, Mexico, Norway, Switzerland, Austria, and Belgium. It was the Beatles' only single that credited another artist at their request. "Get Back" was the Beatles' first single release in true stereo in the US. In the UK, the Beatles' singles remained monaural until the following release, "The Ballad of John and Yoko".

  • Milk

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    pasteurized cow's milkMilk is a nutrient-rich, white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to its young and can reduce the risk of many diseases. It contains many other nutrients including protein and lactose. Interspecies consumption of milk is not uncommon, particularly among humans, many of whom consume the milk of other mammals. As an agricultural product, milk, also called dairy milk, is extracted from farm animals during or soon after pregnancy. Dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports few other milk products. The ever increasing rise in domestic demand for dairy products and a large demand-supply gap could lead to India being a net importer of dairy products in the future. The United States, India, China and Brazil are the world's largest exporters of milk and milk products. China and Russia were the world's largest importers of milk and milk products until 2016 when both countries became self-sufficient, contributing to a worldwide glut of milk. Throughout the world, more than six billion people consume milk and milk products. Over 750 million people live in dairy farming households.

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