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Directions Preheat the oven to 350 degrees F (175 degrees C). Remove as much of the ham from the bone as you can. Pour any juice left in the pineapple can over the ham. Cover with aluminum foil and bake for 20 minutes in the preheated oven.
How to Make It Step 1. Place ham in a large Dutch oven or stockpot. Step 2. Preheat oven to 325°. Step 3. Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Step 4. Remove ham from oven (do not turn oven off); uncover ham.
Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Pinterest
So one day, I was just too weary to try to do anything special with the ham I picked out for dinner. So I stabbed it with a meat thermometer, and let it bake until done. It was so surprisingly delicious that it's the only way I bake hams now. :) This recipe is written for beginners or for people who have never even thought of baking a ham but found a great sale and now need to know what to do ...
Steps 1 Heat oven to 325°F. Place ham on rack in shallow roasting pan. 2 Remove ham from oven. Pour drippings from pan. 3 In small bowl, mix honey, brown sugar and Dijon mustard; brush on ham. 4 Place ham on carving board or platter face down. 5 Place boneless side of ham fat side up; cut ...
I love Honey Baked Ham brand ham, but NOT their price tag, so this recipe was a brilliant alternative!! I purchased a 12lb spiral sliced ham, and so I doubled this entire recipe- I wanted to make sure and have plenty of glaze, I like it thick.
This ham is baked with a flavorful brown sugar and beer glaze. Feel free to substitute cola or ginger ale for the beer. Or use a non-alcohol beer. This is a classic baked smoked picnic with pineapple, brown sugar, honey, and cloves. Dice leftover baked ham and add it to potato soup or a hearty pasta casserole.
Each of these recipes makes enough glaze to coat a family sized ham (6-10 pounds) and are also easy to double if you’re serving a crowd. One final tip: Cutting a criss-cross diamond pattern into the top of your ham will ensure that the glaze soaks all the way through, making the meat extra flavorful and tender.
Open-faced ham and cheese tapas-style sandwiches A grilled ham and cheese sandwich with a side of salad and potato chips A ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread. The bread is sometimes buttered and/or toasted. Vegetables like lettuce, tomato, onion or pickle slices can also be included. Various kinds of mustard and mayonnaise are also common. Sliced bread, sliced cheese, and sliced cooked ham are very readily available in Western supermarkets and as a result ham and cheese sandwiches are quick and easy to prepare. They are a common component of a packed lunch.
Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans (a variety of Phaseolus vulgaris) in a sauce. In Ireland and the United Kingdom, a tomato sauce is most commonly used, and they are commonly eaten on toast or as part of a full English, Scottish, or Irish breakfast. American Boston baked beans use a sauce prepared with molasses and salt pork, the popularity of which has led to the city's being nicknamed "Beantown". Beans in a tomato and brown sugar, sugar, or corn syrup sauce are widely available throughout the US. Canada's Quebec-style beans often use maple syrup. This style is also popular in states bordering Canada's eastern provinces. Canned baked beans are used as a convenience food. They may be eaten hot or cold, straight from the can, as they are already fully cooked.