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Directions Preheat an outdoor grill for high heat and lightly oil grate. In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
hamburger buns, shredded cheddar cheese, tomato, water, ground beef and 2 more Mario Batali's Cheddar and Scallion Pocket Burgers Hellmann's cheddar cheese, olive oil, ground chuck, hamburger buns, worcestershire sauce and 4 more
Instructions. Mix together all ingredients. Separate into 16 even portions (1/4 pound patties). Roll each portion into a ball. Then, flatten each ball into a patty. I use the bottom of a glass. Grill until desired temperature/doneness. Serve on buns with condiments of choice!
Instructions Using your hands, mash together the ground beef so it becomes more cohesive. Using a kitchen scale, measure out 2 oz. portions of beef. Shape the portions into patties with your hands. Place patties on a plate or platter and refrigerate to firm up before cooking, about 1 hour. Heat ...
Homemade hamburger patties are easy to prepare and incredibly delicious. Without a word of a lie, this recipe produces one of the most delicious patties I have ever tasted. The most essential ingredients are the hamburger, breadcrumbs, egg, and milk, as these are what allows you to form Patty and hold it together.
Directions. Melt 1 tablespoon of butter in a cast iron pan over medium heat. Cook hamburger patties 3 to 4 minutes on each side, depending on how well done you like it. Rest burgers covered loosely with aluminum foil for 5 minutes then serve on a buttered bun with lettuce, tomatoes and onion (or how you like it).
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef. The term may be prefixed with the type of meat or meat substitute used, as in "turkey burger", "bison burger", or "veggie burger". Hamburgers are sold at fast-food restaurants, diners, and specialty and high-end restaurants (where burgers may sell for several times the cost of a fast-food burger, but may be one of the cheaper options on the menu). There are many international and regional variations of the hamburger.
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. cheese and fries served in an American diner. The hamburger (also commonly called “burger”) most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand for mass-produced, affordable food that could be consumed outside of the home. Considerable evidence suggests the USA was the first country where two slices of bread and a ground beef steak were combined into a "hamburger sandwich" and sold. There is some controversy over the origin of the hamburger because its two basic ingredients, bread and beef, had been prepared and consumed separately for many years in different countries before their combination. Shortly after its creation, the hamburger quickly included all of its currently typically characteristic trimmings, including onions, lettuce, and sliced pickles.
A grilled patty A patty, in American, Canadian, South African, Australian and New Zealand English, is a flattened, usually round, serving of ground meat or meat alternatives. The meat is compacted and shaped, cooked, and served. Patties can be eaten with a knife and a fork in dishes like Salisbury steak, but are typically served in a sort of sandwich called a "burger", or a hamburger if the patty is made from ground beef.Whether or not it is served in a sandwich, especially in the United Kingdom and Ireland, where the term "patty" is rarely used. Similar-shaped meat cakes not made from ground beef may also be called "burger": "turkey burgers" or "fishburgers" may be made from reshaped mechanically separated meat. Sometimes burgers are breaded. Veggie burger patties are made without meat, usually of soy, but also often of other beans and occasionally of other mixed vegetables. In Ireland, traditional chippers often serve batter burger (a beef-based patty dipped in batter and deep fried) or spice burger (a savory patty made with a proprietary recipe of meats and spices). These are served in a greaseproof paper bag and eaten with the hands.