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6 Health Benefits of Apple Cider Vinegar, Backed by Science Written by Kris Gunnars, BSc on March 15, 2018 If you buy something through a link on this page, we may earn a small commission.
While these are not essential nutrients, they do play a role in health. Mother of vinegar is a good source of these compounds. The phytochemicals in mother of vinegar falls under the category of phenolic acids and, along with other phytochemical compounds, these substances protect against diseases.
Mother vinegar, a kind of apple cider vinegar, has many health benefits such as helping to prevent cancer, relieving heartburn and helping with weight loss, according to the Gerson Institute. The...
Health Benefits Of Apple Cider Vinegar Weight Loss. Apple cider vinegar is an excellent therapy for losing excess weight. Prevents Acid Reflux. Gastroesophageal reflux disease, also called GERD or acid reflux,... Blood Sugar Levels. The dietary fiber present in apple cider vinegar is extremely ...
Mother of Vinegar: Health Benefits and Uses Source of probiotics. The mother in unpasteurized apple cider vinegar contains probiotics which can... Antioxidants. A study in 2015 found that apple cider vinegar mother contains high levels... High iron content. Another reason to drink organic apple ...
During the fermentation process, yeast, acetic acid bacteria, pectin and cellulose from the apples form a stringy mass called “mother of vinegar” or “the mother”. “Mother” of vinegar contains small amounts of minerals such as calcium, magnesium, potassium and iron as well as phenolic acids.