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Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Instructions In a bowl, mix all the ingredients together. Store the dry rub in an air-tight container for up to a few months. Rub it on chicken, ribs, steak, pork and meats.
Rib Rub Recipe 1/4 cup brown sugar. 2 teaspoons Kosher salt. 2 teaspoons black pepper. 2 teaspoons smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon ground mustard. 1/2 teaspoon cinnamon. 1/2 teaspoon celery salt. 1/4 teaspoon cayenne pepper.
How to Make a Homemade Dry Rub. Spice: cayenne pepper, red chili flakes, or dried chipotle. Add these slowly (like 1 teaspoon or tablespoon at a time). Don’t be nervous about adding spice! This will help balance the sugar (I promise!). Our Basic Dry Rub is quite simple (there’s only 4 ingredients in it).
Tips for making dry rub for pork. You will get about 8 teaspoons of seasoning (almost 3 tablespoons) out of this batch. This will be enough to season 2 pounds of pork. If you need more, just double/triple the recipe. Even though this is a dry rub recipe for pork, you can try using it for chicken wings as well. Store it in a sealed jar in your pantry.
The Best Dry Rub for Ribs The best seasoning to put on ribs to achieve flavorful, fall-off-the-bone tender bites isn’t a liquid sauce or a marinade. It’s all in the rub baby, a homemade dry rub made from spices and herbs you probably have sitting in your pantry right now.