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The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed.
8 – 12 lb Turkey Cooking Time: 2 hours, 45 minutes to 3 hours (unstuffed) 3 hours to 3 hours, 30 minutes (stuffed) 12 – 14 lb Turkey Cooking Time: 3 hours to 3 hours, 45 minutes (unstuffed) 3 hours, 30 minutes to 4 hours (stuffed) 14 – 18 lb Turkey Cooking Time: 3 hours, 45 minutes to 4 hours, 15 minutes (unstuffed)
Your turkey will cook faster in a 325°F convection oven. 8lbs: 1.25 hours 12 lbs: 1.75 hours 14 lbs: 2 hours 18 lbs: 3 hours 20 lbs: 4 hours 24 lbs: 4.25 hours
Timing Guidelines for Whole Unstuffed Turkeys. For one 8- to 12-pound turkey, roast in 325-degree oven for 2-3/4 to 3 hours. For one 12- to 14-pound turkey, roast in 325-degree oven for 3 to 3-3/4 hours. For one 14- to 18-pound turkey, roast in 325-degree oven for 3-3/4 to 4-1/4 hours. For one 18- to 20-pound turkey,...
Turkey Cook Time. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline. The only way to ensure a turkey is ready for safe consumption is with the use of a meat thermometer.
BUY A ROASTING PAN: Oval Roaster, $12; amazon.com. According to the USDA, a frozen turkey requires about fifty perfect more time in the oven than a fully thawed turkey. You might want to grab a food thermometer, too — your turkey needs to reach a minimal internal temp of 165 degrees F before it's safe to eat.