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How To Season Your Cast-Iron Skillet: Scrub skillet well in hot soapy water. Dry thoroughly. Spread a thin layer of melted shortening or vegetable oil over the skillet. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.) Bake 1 hour; let cool in the ...
Find step-by-step instructions for how to season a cast iron skillet and how to clean a cast iron skillet. Scrub the pan with hot, soapy water and a stiff brush to remove any rust. Towel-dry and apply a thin coat of vegetable oil to the entire pan—outside and handle included. Place on top oven rack, upside down; bake for 1 hour. Turn off the oven and leave the pan inside to cool. Now you’re ready to cook.
You can use a cast iron skillet for almost anything — as long as you take the time to maintain it and keep it in good condition. That’s why I’m going to show you how to easily season your cast iron skillet and keep it in great working order!
How to season cast-iron skillets Preheat oven to 450 degrees. If the skillet is new, wipe it with a dry paper towel. Remove the salt. Use a paper towel to apply a coat of vegetable oil or, preferably,... Place an aluminum-foil-covered sheet pan on the bottom rack of your oven. Bake the skillet ...
Seasoning Cast Iron in the Oven. Seasoning a pan—as a verb—adds a thicker, more thorough coat of seasoning all over the entire pan, all at once. It’s a way to kickstart the seasoning process and build a base layer that will grow stronger every time you cook with your pan.
Method 1 Season a New Cast Iron Skillet 1. Preheat the oven to 350 ºF (177 ºC). Don't plan on cooking anything else in... 2. Wash and dry the skillet. Use soap and a scrub brush to completely scour it. 3. Coat the skillet in and out with lard, vegetable shortening, or olive oil. 4. Place the ...