Web Results
Content Results
  • Blue moon (ice cream)

    serch.it?q=Blue-moon-(ice-cream)

    Blue moon ice creamBlue moon is an ice cream flavor with bright blue coloring, available in the Upper Midwest of the United States and possibly originating in Milwaukee, Wisconsin. The Chicago Tribune has described the ice cream as "Smurf-blue, marshmallow-sweet, and tasting remarkably like Froot Loops and Fruity Pebbles". Blue moon ice cream is one of the flavors that makes up Superman ice cream in certain states. Blue moon is found mainly in Virginia, Michigan, Indiana, Wisconsin, and Ohio. It is found less frequently in Minnesota; Missouri, North Dakota; Indiana; Iowa; Illinois; and Erie, Pennsylvania, and has reportedly been available (either in the past or currently) in California; Colorado; Utah; Missouri; Western Pennsylvania; Tennessee; upstate and central New York; Houston; Nebraska; Wyoming; Arizona; Seattle; Charleston and Fayetteville, West Virginia, and as far south as Bradenton, Florida. Kilwins also provides this flavor in various states.

  • Ice cream

    serch.it?q=Ice-cream

    Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more malleable as its temperature increases. The meaning of the phrase "ice cream" varies from one country to another. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato", and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are labelled "frozen dairy dessert" instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan. Ice cream may be served in dishes, for eating with a spoon, or in cones, which are licked. Ice cream may be served with other desserts, such as apple pie. Ice cream is used to prepare other desserts, including ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska. In many of those flavours, spicy ice creams are also available in some specific countries.

  • Blue Bell Creameries

    serch.it?q=Blue-Bell-Creameries

    Blue Bell Creameries is an American food company that manufactures ice cream. It was founded in 1907 in Brenham, Texas. For much of its early history, the company manufactured both ice cream and butter locally. In the mid-20th century, it abandoned butter production and expanded to the entire state of Texas and soon much of the Southern United States. The company's corporate headquarters are located at the "Little Creamery" in Brenham, Texas. Since 1919, it has been in the hands of the Kruse family. Despite being sold in a limited number of states, as of 2015 Blue Bell is the fourth highest-selling ice cream brand in the United States as a whole.

Map Box 1